Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover) By Jake Cohen $35.00 Usually Ships in 1-5 Days	When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership (Hardcover) By Donna Rapaccioli $32.95 Usually Ships in 1-5 Days	The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 Usually Ships in 1-5 Days
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) By June Hersh $23.99 Usually Ships in 1-5 Days	The Crab Cookbook (Paperback) By Whitey Schmidt $14.95 Usually Ships in 1-5 Days	Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen (Paperback) By Melba Wilson $24.00 Usually Ships in 1-5 Days
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (Hardcover) By Walter Staib $35.00 Email or call for price	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Usually Ships in 1-5 Days	The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover) By Frank Castronovo, Frank Falcinelli, Peter Meehan $30.00 Usually Ships in 1-5 Days
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover) By Josh Kilmer-Purcell, Sandy Gluck, Brent Ridge $32.50 Email or call for price	Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) (Paperback) By Silvia Baldini, Sharon Franke, Lidia Bastianich (Other) $29.99 Usually Ships in 1-5 Days	Old Line Plate: Stories & Recipes from Maryland (Hardcover) By Kara Mae Harris $35.00 Usually Ships in 1-5 Days (This book cannot be returned.)