Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Hudson Valley Chef's Table: Extraordinary Recipes from Westchester to Columbia County (Hardcover) By Julia Sexton, Andre Dr Baranowski (Photographer) $26.95 Email or call for price	Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] (Paperback) By John Stage, Nancy Radke, James Scherzi (Photographs by) $22.00 Email or call for price	A Hiteles Karibi Ízek Szakácskönyv (Paperback) By Katalin Veres $45.98 Email or call for price
Advanced Canning Science: In-Depth Techniques for Serious Preservers - Delving into the Science Behind Preservation: Offers a scientific approac (Paperback) By Raine Canneur $29.99 Usually Ships in 1-5 Days	Autentyczny Karaibskie Smaki KsiĄŻka Kucharska (Paperback) By Zuzanna Serafin $46.98 Email or call for price	The Authentic Caribbean Flavors Cookbook (Paperback) By Joey Macy $45.98 Email or call for price
Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) (Paperback) By Booksumo Press $10.14 Usually Ships in 1-5 Days (This book cannot be returned.)	Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World (Paperback) By Marilyn Odesser-Torpey $16.95 Email or call for price	Food, Drink and Celebrations of the Hudson Valley Dutch (Hardcover) By Peter G. Rose $31.99 Usually Ships in 1-5 Days (This book cannot be returned.)
Rabbit Stew for Your Soul: 20 Recipes with a Dash of Storytelling (Paperback) By Bob Ford $19.95 Usually Ships in 1-5 Days	The Cookie Table: A Steel Valley Tradition (American Palate) (Paperback) By Alice J. Crosetto $23.99 Email or call for price	New York Capital of Food: Recipes and Stories (Hardcover) By Lisa Nieschlag, Lars Wentrup $29.99 Email or call for price