Browse Books: Cooking / History

The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 Usually Ships in 1-5 Days	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days
Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Usually Ships in 1-5 Days	Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Usually Ships in 1-5 Days
Ancient Eats: An Edible Exploration of the World (Hardcover) By Stephanie Hanson $55.99 Email or call for price	Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 1-5 Days (This book cannot be returned.)
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Usually Ships in 1-5 Days	Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback) By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) $19.99 Usually Ships in 1-5 Days	Judgment of Paris: Judgment of Paris (Paperback) By George M. Taber $18.99 Usually Ships in 1-5 Days