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Browse Books: Cooking / History

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$34.95
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness Cover Image
$24.99
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$19.99
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) Cover Image
$65.00
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Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region Cover Image
By Carlo DeVito, John Whalen, Jr. (Photographs by)
$35.00
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance Cover Image
$35.00
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate Cover Image
$25.99
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A Little Tea Book: All the Essentials from Leaf to Cup Cover Image
$20.00
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Grandma's Wartime Kitchen: World War II and the Way We Cooked Cover Image
$31.95
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(This book cannot be returned.)
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$18.99
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips Cover Image
$30.00
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