Browse Books: Cooking / Regional & Ethnic / American / Northwestern States

Pit Boss Wood Pellet Grill & Smoker Cookbook 2021: 300 Fresh and Foolproof Recipes for Beginners and Advanced Users (Paperback) By Ruby Kolb $20.99 Email or call for price	Elite Gourmet Sandwich Maker Cookbook for Beginners: 1000-Day Effortless Delicious Sandwich, Omelet and Burger Recipes for your Sandwich Maker (Paperback) By Cheryl Smith $17.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Portland Food Cart Stories:: Behind the Scenes with the City's Culinary Entrepreneurs (American Palate) (Paperback) By Steven Shomler $23.99 Email or call for price
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (Hardcover) By Marc Hinton, Pamela Heiligenthal (Editor) $35.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Tom's Big Dinners: Big-Time Home Cooking for Family and Friends (Hardcover) By Tom Douglas $35.00 Email or call for price	Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets (Paperback) By PCC Community Markets $24.95 Email or call for price
The Complete Whole 30 Instant Pot Cookbook (Paperback) By Terri Daniels $19.55 Usually Ships in 1-5 Days (This book cannot be returned.)	Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours (Paperback) By Robbie Montgomery, Tim Norman $19.99 Email or call for price	Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback) By Cynthia Nims $22.95 Usually Ships in 1-5 Days
Zojirushi Bread Maker Cookbook 2021: 200 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. (Paperback) By Randy Trent $21.77 Usually Ships in 1-5 Days (This book cannot be returned.)	Alaska Heritage Seafood Ckbk a (Paperback) By Ann Chandonnet $24.95 Usually Ships in 1-5 Days	Alaska Sourdough: The Real Stuff by a Real Alaskan (Hardcover) By Ruth Allman, Addie Studebaker (Foreword by) $36.99 Usually Ships in 1-5 Days