Browse Books: Photography / Subjects & Themes / Food

The Wines of Saint-Émilion: A World Heritage Vineyard (Hardcover) By Florence Hernandez, Guillaume de Laubier (By (photographer)), Guy Savoy (Foreword by) $45.00 Usually Ships in 1-5 Days	Gravy Quarterly No. 89 (Paperback) By Sara Camp Milam (Editor) $12.00 Usually Ships in 1-5 Days	Paladares: Recipes Inspired by the Private Restaurants of Cuba (Hardcover) By Anya von Bremzen, Megan Fawn Schlow (By (photographer)) $40.00 Email or call for price
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture (Paperback) By Nate Gray $37.28 Usually Ships in 1-5 Days (This book cannot be returned.)	Eating Delancey: A Celebration of Jewish Food (Hardcover) By Aaron Rezny, Jordan Schaps, Joan Rivers (Introduction by), Fyvush Finkel (Foreword by) $35.00 Email or call for price	Texas BBQ, Small Town to Downtown (Hardcover) By Wyatt McSpadden, Aaron Franklin (Introduction by), Daniel Vaughn (Contributions by) $45.00 Email or call for price
Goldfinches & Dandelions: Inspiration Derived from Pan European Cuisine (Hardcover) By Joshua Devlin, Joshua Devlin (Photographer) $40.00 Usually Ships in 1-5 Days (This book cannot be returned.)	Gravy Quarterly No. 90 (Paperback) By Sara Camp Milam (Editor) This title is not available for purchase from our store Out of Print	Embrace (Hardcover) $60.00 Email or call for price
Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation (Paperback) By Caryn J. Carruthers $30.00 Email or call for price	Visual Feast: Contemporary Food Photography and Styling (Hardcover) By Gestalten (Editor) $60.00 Email or call for price	Great Pubs of England: Thirty-three of England's Best Hostelries from the Home Counties to the North (Hardcover) By Horst A. Friedrichs, Stuart Husband, John Warland (Foreword by) $45.00 Email or call for price