Browse Books: Cooking / Methods / Professional

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $40.00 Usually Ships in 1-5 Days	Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Usually Ships in 1-5 Days	Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) By America's Test Kitchen (Editor) $26.99 Usually Ships in 1-5 Days
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Usually Ships in 1-5 Days	How to Bake More Bread: Modern Breads/Wild Yeast (Paperback) By Michael Kalanty $24.00 Usually Ships in 1-5 Days	Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback) By Gianaclis Caldwell, Ricki Carroll (Foreword by) $40.00 Usually Ships in 1-5 Days
Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care (Spiral) By Jeffrey Elliot, James P. Dewan $39.95 Usually Ships in 1-5 Days	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Usually Ships in 1-5 Days	How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover) By Mandy Naglich $25.00 Usually Ships in 1-5 Days
Charcuterie Boards: Platters, boards, plates and simple recipes to share (Hardcover) By Miranda Ballard, Louise Pickford $24.99 Usually Ships in 1-5 Days	Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover) By Thomas Keller, Harold McGee (Introduction by) $75.00 Usually Ships in 1-5 Days	Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback) By Ingrid Eakon $22.97 Usually Ships in 1-5 Days (This book cannot be returned.)