Browse Books: Cooking / Essays & Narratives

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover) By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) $45.00 Usually Ships in 1-5 Days	Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover) By Edward Lee $30.00 Email or call for price	Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Paperback) By Sally Fallon Morell, Kaayla T. Daniel $24.99 Usually Ships in 1-5 Days
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days	Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) (Paperback) By June Hersh, Daniel Boulud (Foreword by) $29.99 Usually Ships in 1-5 Days	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Usually Ships in 1-5 Days
Hotel Splendide (Paperback) By Ludwig Bemelmans $15.95 Usually Ships in 1-5 Days	Code Noir: Afro-Caribbean Stories and Recipes (Hardcover) By Lelani Lewis $35.00 Usually Ships in 1-5 Days	Dinner with Edward: A Story of an Unexpected Friendship (Paperback) By Isabel Vincent $15.95 Usually Ships in 1-5 Days
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Usually Ships in 1-5 Days	Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 Usually Ships in 1-5 Days	Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers (Paperback) By Margaret Feinberg $18.99 Usually Ships in 1-5 Days