Browse Books: Business & Economics / Industries / Food Industry

Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover) By Karen Pinchin $24.00 Email or call for price	Distilled in Washington: A History (American Palate) (Paperback) By Becky Garrison, Charles Finkel (Foreword by) $24.99 Usually Ships in 1-5 Days	A Foodie's Guide to Capitalism (Paperback) By Eric Holt-Giménez $25.00 Usually Ships in 1-5 Days
When The Vet Is Away: A Comprehensive Goat Farming Health Handbook (Paperback) By Frank Albert $7.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Gastrophysics: The New Science of Eating (Paperback) By Charles Spence $19.00 Usually Ships in 1-5 Days	A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) $37.95 Usually Ships in 1-5 Days (This book cannot be returned.)
Avocado Anxiety: and Other Stories About Where Your Food Comes From (Hardcover) By Louise Gray $24.00 Email or call for price	Unsliced: How to Stay Whole in the Pizzeria Industry (Hardcover) By Mike Bausch $28.99 Usually Ships in 1-5 Days	JELL-O Girls: A Family History (Paperback) By Allie Rowbottom $17.99 Usually Ships in 1-5 Days
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Roger Horowitz This title is not available for purchase from our store	Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down (Paperback) By David Fridman $23.97 Usually Ships in 1-5 Days (This book cannot be returned.)	Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World (Paperback) By Frederick Allen $24.99 Email or call for price